I'm amazed at how superior your vanilla is!
- Des, The Grommet

Health

Bob’s Red Mill Flour Review

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5 reasons why I love Bob’s Red Mill flour and other products and use them daily

Bob Moore and I met at the January 2016 Specialty Food Show in San Francisco. I felt as excited as a teenager meeting Beyonce as Bob has been one of my heroes for a very long time. While waiting in line one of his employees commented that he really loves to talk with the public. I told him that I would do my best to keep our conversation short but it would be hard given my admiration for him.

Exploring Meal Kits: Choosing Blue Apron

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Well over a year ago I started noticing ads for meal kit delivery services on Facebook. Hmmm, cool idea but not something I’d use. But the ads kept on coming, with enticing shots of produce and interesting entrees. In retrospect, I’m surprised I didn’t bite sooner, but I love the farmers’ markets, talking with the growers, tasting the  fresh produce and deciding what to prepare for the week. And, I do love cooking.

A Sugar That’s Actually Good For You!

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Given all the bad press on the evils of sugar, we know we need to be judicious about our intake, but it’s oh-so-difficult!  We’re hard-wired to love it; sweet is the first taste sensation a newborn baby experiences, and for many of us, sweets are downright addictive. Given that we’re constantly reminded to limit our sugar consumption to prevent obesity, metabolic syndrome, diabetes and tooth decay, you can imagine my surprise when my favorite sugar — maple syrup — was recently declared a super food!

Ginger & Vanilla: Great Tonic for Morning Sickness & Nausea

This last week I made two cheesecakes, decadent baker that I am,  one to celebrate the arrival of a Kenyan farmer, the other for my brother’s birthday.   I substituted ginger snaps and pieces of candied ginger for the predictable graham crackers.  It gave the cakes a nice sweet bite, both in the crust and then with small pieces of ginger on the top.  I doubt I’ll use graham crackers ever again!

Although we Americans and Europeans use ginger mainly in baking, it’s been a culinary mainstay in Asia for at least 5000 years. Apparently it was popular in ancient Rome and then was forgotten about until Marco Polo brought it home to Europe after one of his world-changing expeditions.

Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
  • Our vanilla beans are SUSTAINABLY grown.
  • Everything we sell is ORGANICALLY grown.
  • Your purchase here supports our HUMANITARIAN efforts.

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.

For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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