Courtesy of  Stephen Block: www.kitchenproject.com

Steven says, “Stollen is nice because it is not too sweet, and has a nice soft buttery texture with hints of lemon and candied orange, toasted almonds, and wine soaked raisins and currants.”

 

This sweet, moist corn bread has a delicate aroma paired with the grainy texture of the cornmeal. Utterly divine served piping hot with sweet butter and maple syrup, toasted with honey or jam, or for sopping up stews or barbecue.

Courtesy of Chef Stephany Buswell

(My favorite Sunday morning breakfast that I’m sharing just because it’s soooo good!)

Served as a dinner party appetizer  or on a picnic in the park, Vanilla Cheese Spread with Roasted Peppers and Pistachios is a lively appetizer that your guests will not forget!