Away from the Kitchen by Dawn Blume Hawkes
Recipe by Chef Gail Gand
Cuisine to culture, ecology to economics, local to global, books expand our awareness and give us the tools for change. Whether the books reviewed here are directly related to the tropics or not, they have been chosen for their power to nourish our bodies, expand our minds and elevate our spiritual wisdom. Through empowering ourselves and others, we can create the change we wish to see.
It is up to us to heal and transform ourselves and our world. As author and inspirational speaker, Gail Larsen, so wisely says, “If you want to change the world, tell a better story!”
If you have a book that you believe will speak to our readers, please let us know. If you are the author, please send or arrange for a copy for us to review.
Away from the Kitchen by Dawn Blume Hawkes
Recipe by Chef Gail Gand
As a child growing up in the 1950s, the American Dairy Board advised parents of the importance of milk – a glass full at least three times a day. Our grades came inside a little folder with more information on the need for milk. The Dairy
Vinaigrettes and Other Dressings: 60 Sensational Recipes to Liven up Greens, Grains, Slaws and Every kind of Salad by Michele Anna Jordan; The Harvard Common Press; 2013-07-19
Although I can’t remember quite how I first met Michele Anna Jordan, I have been a fan of hers for decades. She stayed overnight at my home years ago when she did a reading at a local bookstore, and I remember being entranced by her knowledge of wine and food. We both also share a love of vanilla though Michele is a savory food and good wine gal (but always wears a vanilla-based perfume), and I’m a “Sure I like savory foods but I also want dessert!” queen.
As a member of a number of culinary organizations, I’m always excited to see the wonderful array of cookbooks that fellow culinarians publish each year. Getting a coveted review in the New York Times or making the holiday short lists in the national press can elevate some lucky authors to magnificent sales and notoriety, but there are so many books that don’t make the cut for whatever reason or aren’t glamorous yet are valuable gems.
One such book that has caught my attention is Share: The Cookbook that Celebrates our Common Humanity. With a foreword by Meryl Streep, Share has created some buzz, and there are contributions from well-known people, but it’s not a sexy book with a glitzy cover and over-the-top recipes that will sit on coffee tables and look glamorous, whether or not it’s actually used. Instead, Share highlights how food is our common denominator, a way to nourish us physically, mentally and spiritually. And it speaks of how food can provide employment, economic stability and environmental sustainability in the developing world. Additionally, all of the profits from book sales go to Women for Women International, a non-profit that provides opportunities for women who have survived rape, torture and war.
I Scream Sandwiches by Jennie Schacht (Stewart, Tabori & Chang; May, 2013)
Nothing screams SUMMER! louder to any kid than the ice cream truck bell or a trip to an ice cream shop. For kids lucky enough to have a mom who makes homemade ice cream, it’s summer heaven, but even a dive into a store freezer for an ice cream sandwich will do in a pinch. You may remember, however, that unless you score an “It’s It,” most ice cream sandwiches have soggy cookies and artificially flavored ice cream. We tolerated them — and kids still do — because they are cold and sweet.
By Shaina Olmanson; Harvard Common Press; May, 2012
Looking for a creative, playful cookbook as a gift for a friend? One that doesn’t break the bank but is filled with great ideas? If so, I recommend Desserts in Jars!
When I first learned about this totally fun book, my
assumption was that it would be filled with gift ideas to make and then give to friends. The gifts would then be baked or prepared by the recipient.. While one chapter in the book is dedicated to just that, the majority of the book
is about creating delicious and fanciful desserts and either serving them in any of a large variety of Mason (or other) jars or baking or freezing the desserts in jars as gifts.
This delicate, delicious, absolutely-must-make cake recipe comes from Maria Reiz Springer. Now living in Maryland, Maria is from Austria and has an infinite number of amazing European dessert recipes, and usually a wonderful story that goes with the recipe. Maria has a home cooking school and is truly a master baker. The plum cake can be made with other stone fruits as well, but if you are lucky enough to have French plums, they are both the traditional plum used as well as divine in this cake.
By Alice Medrich (Artisan Books, 2012)
Dessert: Who doesn’t love it? Even those of us who have sworn off of sugar or beg-off to hold at-bay another pound, secretly have illicit thoughts of a rich, warm morsel from the oven in deep winter, or an icy granita or a cone filled with buttery, creamy ice cream on a blistering day.
Okay, maybe I’m projecting a little too much. Truth is, I love dessert! Years ago I had a conversation with a five-year-old boy, and we admitted to each other that we didn’t have a sweet tooth; we had sweet teeth – a mouth full of them! My grandsons would agree that they too would walk a mile in the snow for something chocolate.
Courtesy of Alice Medrich, Sinfully Easy Delicious Desserts
This is a selection from Alice’s book that directs readers to different recipes she has in the book. You will need to read the book for the recipes that are highlighted, but this will give you good ideas for adorning vanilla — or other– ice creams. First, how about a recipe for Vanilla Ice Cream? And if you’re not up for making your own, buy the best quality vanilla ice cream you can afford as many don’t actually contain pure vanilla extract!
Working, as I do, in a health-oriented organic market, I encounter people with food allergies and gluten sensitivities on a daily basis. Further, I’m allergic to wheat and the majority of my family is gluten-sensitive. As a result, I’m very aware of the challenges faced by all of us who want to eat with friends and go to restaurants in a culture where wheat or gluten is in most processed foods and ubiquitous on menus.
How would you like to have traveled to 130 countries in search of the best chocolate? From the Amazon rain forest to Bali, The Philippines to Thailand? Sounds deliciously exotic and exciting, doesn’t it?
Ed Engoron, co-founder of Choclatique and an award winning chef who studied at the Cordon Bleu, has done that and much, much more in his lifetime. Now he has taken his years of experience, knowledge and adventures and parlayed them into his new book, Choclatique: 150 Simply Elegant Desserts (Perseus Books, 2011). Written with Mary Goodbody, Ed has used a unique technique, something I’ve never encountered before. Each recipe is based on one of five chocolate ganaches.
How many people do you know who will turn down freshly-baked cookies? If you’re tally is like mine, it’s precious few. It’s one of life’s simple pleasures, starting with the aroma in the kitchen emanating from the oven down to the lingering flavor in our mouths and the last little crumbs licked off our fingers.
Pat Sinclair has a long history as a recipe developer and food consultant, who has
worked for many high-profile corporations whose products are used by home
cooks and bakers. She was the recipe editor for two Pillsbury Classic Cookbooks
and a Land O’Lakes cookbook.
By Nicholas Kristoff and Sheryl WuDunn
Nicholas Kristoff and his wife, Sheryl WuDunn, are the first married couple to win the
Pulitzer Prize for the writing they did on China as New York Times correspondents. They
additionally won the 2009 Dayton Literary Peace Prize for Lifetime Achievement, and
Nearly all of us dream about what it would be like to change careers. This can be both exhilarating to imagine ourselves following our passions or dreams and also more than a little daunting. What exactly will it take to reinvent myself? Is there a market for it? How do I start? Sound familiar?
Reviewing cookbooks is actually not as easy as you might think. Why? Hungry or not, the Pavlov response kicks in when I read luscious recipes and look at knock-out, full-color photos.
While it may seem unlikely to find a review for a children’s cookbook on a site like this, many of us have kids or grandkids, and You’ve Got Recipes is such a special book that it deserves all the reviews it can get.
Jerry Anne Di Vecchio, a food editor at Sunset magazine for four decades, and Francoise Dudal Kirkman, a Paris trained artist, who worked with Jerry at Sunset and created many children’s cooking and crafts stories, collaborated on this deightful book to create much more than a simple cookbook for young chefs.
A charming cast of animal characters who live in Paris and San Francisco, share their recipes and thoughts with one another and readers on healthy, fresh French and California cuisine by way of the internet. The recipes are simple enough for children to execute (with adult assistance for the younger culinarians), but tasty enough to please kids and grownups alike.
How many of you received wise financial counsel and an overview of how money and economics work before you left home? Sure, lots of us had allowances and were told that we should save our money, but what about when you went off to college or left home for good? Did you have any real sense about how to budget, to set up a retirement account or even to create financial goals for yourself? Chances are, the answer is a resounding “no.” I was encouraged to create a savings account and not to live beyond my means, but the only advice I ever had about a retirement account was when my father told me that the most important thing about college was to find a good husband.
Times have changed, but many of us, especially those of us who are women, rarely receive serious guidance on how to manage money effectively and create a safety net for difficult times or for our retirement unless we major in economics or business planning. While a book on finances is somewhat outside the box for the type of books I review for this site, I have just finished reading a great basic guidebook on financial planning, and decided to share it as financial survival is crucial for us all,
I recently chuckled my way through David Lebovitz’ new book, The Sweet Life in Paris (2009, Broadway Books, an Imprint of Crown). And sweet it is, both literally and figuratively.
Gail Larsen, (Celestial Arts/Random House)
In 2005, as I practiced a two minute “elevator speech” for the Women Leaders for the World graduation, my coach Joanne Brem, suddenly exclaimed, “Wow, I get it! You want to change the world. You must contact Gail Larsen and take her workshop!”
I took Joanne’s advice seriously. Two months later I was in Santa Fe, New Mexico at Gayle’s four-day Real Speaking intensive along with four other attendees. Our goal? To connect with our authentic voices and take our messages into the world at large.