I'm amazed at how superior your vanilla is!

– Des, The Grommet

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A Tribute to Diana Kennedy

Diana Kennedy, 2016  If you’re interested in and enjoy Mexican cuisine, you’ll want to remember this name – Diana Kennedy, is arguably the world’s authority

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Lemon-Vanilla Granita

One of the delightful things about granitas is that you can switch out the flavors and add herbs or spices without screwing things up. This

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Plum-Vanilla Sorbet

My all-time favorite plums are Santa Rosa plums, created by none other than the famous Luther Burbank, who lived in the Santa Rosa Valley at

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Coffee Creme Brulee

Courtesy of David Lebovitz from My Paris Kitchen; Ten Speed Press David Lebovitz is a master dessert maker and a good instructor as well. Although

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Chestnut Jam Tart

Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch. Chestnut Jam Tart Makes 10 servings Alice says, “A

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Book Review: Flavor Flours

  Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch Whenever I need inspiration for a special dessert or a

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Oat Flour Fruit Basket Cake

 Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch. Alice says, “Too simple for words: soft, tender layers

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Oat Flour Sponge Cake

Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch. Oat Flour Sponge Cake Serves 8 to 10 Alice

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