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Is it fate or serendipity when chance encounters become transformational? Whatever the answer, a 15 minute encounter in the Heathrow Airport in June of 2011
Come join us in what promises to be akin to a story lifted from the Arabian Nights. While a modern van replaces the storied flying-carpet
The skin of rutabagas is thick and tough, so use a sharp, strong chef’s knife to remove it entirely and cut the rutabaga. Maple syrup
I found this recipe in the food section of our local newspaper and couldn’t resist sharing it. It sounds so completely, deliciously, sinful !!
Courtesy of Carol Fenster, Ph.D. from 125 Gluten-Free Vegetarian Recipes Carol’s recipe is based on the classic, Blancmange, a sweet pudding made from milk and
Working, as I do, in a health-oriented organic market, I encounter people with food allergies and gluten sensitivities on a daily basis. Further, I’m allergic
Courtesy of Carol Fenster, PhD, from 125 Gluten-Free Vegetarian Recipes Carol says, “Historians tell us that amaranth was a primary food for the ancient Aztecs
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