The World’s Best Blondies




  1. Preheat oven to 350 degrees.
  2. In a small mixing bowl, combine flour, baking powder and salt and set aside.
  3. In a large mixing bowl beat butter, sugars, and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate and nuts.
  4. Spread evenly into well-greased 10″ x 10″ x 1″ pan (an 8 ” x 13″ x 2″ will work fine).
  5. Bake for 35-40 minutes, or until toothpick inserted comes out with just a few crumbs.
  6. Cool on a rack until room temperature.
  7. Slide knife around sides of the pan and invert onto a cutting board. Cut into desired sized pieces.
  8. Chill the blondies before cutting for cleaner edges.