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I'm amazed at how superior your vanilla is!
- Des, The Grommet
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Two Fresh Appetizer Recipes Using Ricotta Cheese

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 The following two recipes make light, healthy and delicious  appetizers for warm spring and summer brunches, lunches and suppers.

Ricotta cheese naturally has a slight graininess to it. You can leave it as it is for a nice rustic texture or you can place it in a bowl and use an immersion blender or put it in a food processor and blend it briefly to homogenize it and make it very light. This is especially nice for the sweetened version for fruits.

Feel free to play with the recipes, adding different or additional herbs or spices.

Fresh Herbed Ricotta Dip For Vegetables and Crackers
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Patricia Rain
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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
Patricia Rain
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Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
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