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Posts Tagged ‘Strawberry Rhubarb Fool with Vanilla Cream’

Strawberry Rhubarb Fool With Vanilla Cream

Strawberry Rhubarb Fool 2 IMG_3573_Fotor

You’ve got to love the quirky names the Brits have for some of their older recipes. Fool is one of my favorites though Bubbles and Squeak and Toad-in-a-Hole are up there on my list of “faves.”

This is a little different from traditional Fool recipes, which are made with minced or pureed fruits and whipped cream or custard.  This recipe has cooked rhubarb and strawberries, whipped cream blended with crème fraiche and delicate rose water. You are welcome to substitute other fruits for the strawberries and rhubarb if you choose. Just keep the proportions more or less the same.

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For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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