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- Des, The Grommet

Posts Tagged ‘spices’

Spicy Stir-fried Chicken and Vegetables

2015-03-01-15.48.22

Whenever I prepare a really good stir-fry or have one at a restaurant or a friend’s home, I’m reminded of how delicious this cooking technique is. Fresh, crunchy vegetables, little bites of succulent protein, and ingredients that add brightness and pop in the mouth. That’s how I feel about this recipe. While there are several steps involved, you can easily prep the various segments while listening to music or watching a video, and you can then assemble everything right at the end and put it together quickly and easily.

Pfeffernusse

Pfeffernusse-Cookies

 Courtesy of Chef Stephen Block: www.kitchenproject.com

Chef Stephen says, “The most fascinating thing to me about this classic German Christmas cookie is how the flavors of this cookie develop with aging. A few weeks in a cookie tin and all the spices and flavors double in flavor.

“Some recipes actually call for a very small amount of ground pepper to be added to the dough. We recommend that the pepper be used at the discretion of the cook. Since these cookies contain no shortening, they become rather hard; they may need to be “dunked” in milk or coffee.”

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For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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