After testing a number of fruit salsas, this one is the best. It holds up well for summer parties, is refreshing, balances spiciness, and goes well on fish, poultry, pork, and even vegetarian dishes.
Posts Tagged ‘salsa’
In the US we think of apples, oranges or bananas as the most eaten fruits, but worldwide the mango takes the prize. There is an impressive list of mango cultivars, most of which don’t make it to the US, but we do get a few good mango varieties, and the Ataulfo is one.
Adjust the heat by adding more or less chipotle.