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Posts Tagged ‘ice cream sandwich’

I Scream Sandwiches

I Scream Sandwiches by Jennie Schacht (Stewart, Tabori & Chang; May, 2013)

Nothing screams SUMMER! louder to any kid than the ice cream truck bell or a trip to an ice cream shop.  For kids lucky enough to have a mom who makes homemade ice cream, it’s summer heaven, but even a dive into a store freezer for an ice cream sandwich will do in a pinch. You may remember, however, that unless you score an “It’s It,” most ice cream sandwiches have soggy cookies and artificially flavored ice cream.  We tolerated them — and kids still do — because they are cold and sweet.

Dulce de Leche Ice Cream on Brown Butter Blondies

 From I Scream Sandwiches by Jennie Schacht

Jennie says: With rich caramel echoed at every level, this one is all about extravagance. You could use store-bought dulce de leche to flavor the ice cream or make it using sweetened condensed milk, but making it yourself from fresh milk, while it takes a bit of patience, is easy and fun and immensely more complex and flavorful.

A Knock-Out Vanilla-Bean Ice Cream Sandwich Recipe!

Better-Than-It_recipe_photo

Fresh off the press, Jennie Schacht’s latest book, I Scream Sandwich is out in time for summer. Here’s what she says about the following recipe:

The It’s-It company began selling scoops of vanilla ice cream sandwiched between old-fashioned oatmeal cookies, all cloaked in chocolate, at San Francisco’s Playland at the Beach in 1928. By the time I moved to the area in 1978, the It’s-It was a well-established local phenomenon. I’ve filled my version of the novelty with a not-overly-sweet vanilla frozen custard.

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