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I'm amazed at how superior your vanilla is!
- Des, The Grommet

Posts Tagged ‘Frozen Desserts’

Dulce de Leche Ice Cream on Brown Butter Blondies

 From I Scream Sandwiches by Jennie Schacht

Jennie says: With rich caramel echoed at every level, this one is all about extravagance. You could use store-bought dulce de leche to flavor the ice cream or make it using sweetened condensed milk, but making it yourself from fresh milk, while it takes a bit of patience, is easy and fun and immensely more complex and flavorful.

Light Lemon Ice Cream

Lemon Ice-cream logo'dframed

While I was writing VANILLA, I discovered that before Thomas Jefferson brought vanilla beans to the United States, the ice cream flavor of the moment was lemon. The idea of lemon ice cream sounded intriguing, but when I looked for recipes, all I could find were lemon sorbet and sherbet. I experimented and came up with a real winner. This recipe is ideal as a light dessert and “palate cleanser.” As it’s also lower in calories than regular ice cream, it avoids the category of “guilty pleasure.”

Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
  • Our vanilla beans are SUSTAINABLY grown.
  • Everything we sell is ORGANICALLY grown.
  • Your purchase here supports our HUMANITARIAN efforts.

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.

For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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