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Posts Tagged ‘Fresh Blackberry-Vanilla Sundaes’

Blackberry-Vanilla Sundaes

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On the California Coast, blackberry season begins when summer is already in full swing. The berries are slow to ripen as even on warm days the evenings are cool, so there aren’t evening hours to help turn the berries from red to black. When they’re finally ripe, it’s easy to forget the long wait for the reward of their sweet burst of flavors. And, the additional reward is when other summer fruits wind down, there are still blackberries into early autumn.

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For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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