If you are unfamiliar with tagines but enjoy trying new recipes are up for exotic flavors, you are in for a treat. The richness and depth of flavor as well as the interesting pairing of ingredients are truly a sensory delight.
Tagines (also spelled tajines) are North Africa’s version of stew, the mainstay and comfort food of people everywhere. The Berbers of North Africa gave the world tagines as well as cous cous; in Morocco, the tagine is both daily food and edible art.
My grandsons were asking my daughter for stories about her childhood and she told them about the box freezer her grandparents kept in their basement filled with ice cream. Wide eyed, they wanted to know what her favorite flavor was. She told them Tin Roof Sundae. Despite it’s popular surge in the early 80’s, Tin Roof Sundae has since declined both in popularity and availability, but when the boys heard it was made with peanuts, chocolate sauce and vanilla ice cream they knew they had to try it.
Courtesy of Chef David Lebovitz: www.davidlebovitz.com