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Posts Tagged ‘custard’

Poached Pear Tart

IMG_3670

Courtesy of Mary Sommers

This will make one 10″ Tart. You will need a 10″ removable bottom tart pan.

Peel, cut in half and core 3 pears. Poach them until soft in the following liquid.
After pears are softened by poaching, cool them and slice them very thin from the stem end through the blossom end. Place them on paper towels to drain while you make the crust and the filling.

White Chocolate Custard with Raspberries

Courtesy of Chef and Blogger, David Lebovitz: www.davidlebovitz.com

So, here’s what David has to say about White Chocolate Custard with Raspberries: I serve these custards slightly warm, which softens the raspberries and releases their subtle, sweet perfume. Savor these with tiny, delicate silver spoons; something as dreamy and elegant as these quivering custards, with their creamy-smooth white chocolate demands to be relished in small, measured doses.

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For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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