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I'm amazed at how superior your vanilla is!
- Des, The Grommet

Posts Tagged ‘chocolate recipes’

Pop-Up Cookie Bar in NY City

This morning I wanted to write about something fun for a change, but I wasn’t coming up with anything that spoke to me.   Then I opened today’s e-mail and stumbled upon something that has my head spinning.

Dorie Greenspan and her son Joshua are doing a five-day pop-up cookie bar in New York City, from February 7th through the 11th!  If you are fortunate enough to live  in (or are visiting) Manhattan, go to Mizu Salon at 505 5th Avenue between 58th and 59th from 10:00 a.m until only cookie crumbs remain.  The cookie choices sound spectacular!

It’s the Holidays — Time for More Chocolate!

My last three blogs addressed some of the current concerns and dangers in our food supply as well as about Vandana Shiva, who is actively pushing back against genetically modified seed crops in India.  Important information, but given that it’s the last day of November I think it’s time to celebrate the upcoming holiday season, so let’s talk once more about chocolate.

Dreaming of Chocolate

I may be the  Queen of vanilla, but chocolate rules my life.  Whether dreaming of it, cooking with it, or allowing it to slowly melt on my tongue, savoring the sensations as it moves dreamily from one set of taste buds to the next, I’m surprised when a day passes and I haven’t eaten or drunk something chocolate.  (Okay, I only use chocolate with real vanilla in it.  Better?)

Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
  • Our vanilla beans are SUSTAINABLY grown.
  • Everything we sell is ORGANICALLY grown.
  • Your purchase here supports our HUMANITARIAN efforts.

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.

For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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