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Posts Tagged ‘Chocolate Cake’

Molten Chocolate Cakes

Current Chocolate Molten Lava Cake

 

Guittard-chocolateIMG_0281-300x225These cakes are my latest downfall.  I discovered that you don’t have to use them right away to enjoy the smooth

exterior and melted center of these chocolaty mini-cakes. Make the recipe, bake it off and use however many of the little cakes you want.  Wrap the rest and refrigerate or freeze.  When you’re ready for a rich chocolate hit, pop the room-temperature cakelet into the microwave for about 10 seconds.  The center will be soft and oozy and ready to give you the rush you’ve been hoping for. These  cakelets are really rich. If you want three-bite desserts, make eight or ten instead of six.

Chocolate and Beet Fudge Cake

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 Courtesy of Janet Sawyer, Little Pod, UK

This recipe is written for those of you who are in the UK or other countries who measure with grams.  It’s truly a delicious recipe that Janet served for the first anniversary party for Little Pod, held at the Chelsea Physic Gardens in London.

Gift of the Gods Cake

Courtesy of Susie Norris, author of Chocolate Bliss

Susie says, This is my favorite fudge cake. It is light, but also buttery, chocolaty, soft, and moist. Its texture is strong enough to hold up to butter cream, which can drag a lesser cake down. This cake works well with Sweet Bittersweet Ganache (recipe below.)   

Makes 2 (8-inch) cake layers

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For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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