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Posts Tagged ‘Butternut Squash Risotto’

Vanilla – Saffron Scented Butternut Squash Risotto

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The delicious autumn hard shelled squashes are so welcoming to find at the farmers’ market or in the produce section, especially as nights grow dark earlier and the weather turns chilly or cold. They all but beg us to take them home to make something warm, filling and comforting! What I love about this recipe is that you get an unusually silky, risotto as the butternut squash is used two ways. Half of the roasted butternut squash is pureed, which adds to the creaminess of this dish.

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For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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