I'm amazed at how superior your vanilla is!
- Des, The Grommet

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Posts Tagged ‘Apple’

Fresh Apple Upside Down Cake

photo-162

Courtesy of Rose Levy Beranbaum

This cake was inspired by the height of the apple season, fall of 1991. It is reminiscent of Tart Tatin with cake instead of pastry (one could call it Gâteau Tatin!). The caramelized apples and walnuts, topping a velvety tender butter cake is a fabulous combination. I brought it, hot from the oven, to my cousin Marion’s house in Westchester for dinner, along with a special treat: Glensfoot cream, which is high in butterfat and not ultra pasteurized. She whipped it in a copper bowl, right at the table, perfuming it with Jack Daniel’s bourbon, and spooned a little onto the top of each portion of cake. It was perfect to temper the sweetness of the cake. We all loved it. This is truly a dessert made in heaven.

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For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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