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Posts Tagged ‘Alice Medrich’

Chocolate Cream Scones

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Who wouldn’t want a plate of scones fresh from the oven? Especially cream scones! Delicate, tender, with flecks of melted chocolate, these scones were originally the brain-child of the chocolate diva, Alice Medrich. My friend and co-instructor of classes on vanilla at our local community college, Anne Baldzikowsky, tweaked the recipe slightly by dusting Rain’s Choice Vanilla Sugar over the tops of the dough, making them sparkly and slightly crunchy.

Book Review: Flavor Flours

 

3D COVER. Flavor Flours

Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch

Whenever I need inspiration for a special dessert or a good cookie recipe, I reach for one of Alice Medrich’s books. When Flavor Flours came out I was excited to review it, but I had no idea how much I wanted and needed this book until I recently received a copy.

Alice Medrich is truly a culinary visionary and trend setter. As a young woman she lived in Paris and was given some chocolate truffles. Intrigued by the flavor and uniqueness of the confection, which was essentially unknown in the US at that time, she returned to Berkeley, California and made truffles for sale. The truffles she designed became known as “California Truffles.”

Oat Flour Sponge Cake

Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch.

Oat Flour Sponge Cake
Serves 8 to 10

Alice says, “Oat flour turns a plain-Jane sponge cake into something elegant with the subtle but distinct flavors of butterscotch or toffee. The crusty edges I picked off my first oat flour sponge cake were delicious with my coffee.”

Sinfully Easy Delicious Desserts

By Alice Medrich (Artisan Books, 2012)

Dessert: Who doesn’t love it? Even those of us who have sworn off of sugar or beg-off to hold at-bay another pound, secretly have illicit thoughts of a rich, warm morsel from the oven in deep winter, or an icy granita or a cone filled with buttery, creamy ice cream on a blistering day.

Okay, maybe I’m projecting a little too much. Truth is, I love dessert! Years ago I had a conversation with a five-year-old boy, and we admitted to each other that we didn’t have a sweet tooth; we had sweet teeth – a mouth full of them! My grandsons would agree that they too would walk a mile in the snow for something chocolate.

Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
  • Our vanilla beans are SUSTAINABLY grown.
  • Everything we sell is ORGANICALLY grown.
  • Your purchase here supports our HUMANITARIAN efforts.

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For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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