I'm amazed at how superior your vanilla is!
– Des, The Grommet
$6.00
Written by The Vanilla Queen! Chock-full of delicious recipes and culinary tips for using pure vanilla.
The Vanilla Chef is out of print, but we located some copies and recommend that you grab one while you can!
Written by Patricia Rain, Vanilla Queen, The Vanilla Chef contains 190 pages filled with fascinating information about this ubiquitous yet mysterious flavor of the Americas. More than 130 recipes and an abundance of tips will entice you with delicious and unusual ways to use vanilla in traditional favorites, such as ice cream and cookies, as well as in savory specialties not commonly associated with vanilla’s sweet flavor and fragrance.
Mouth-watering delicacies such as Vanilla Mojitos, Salmon in a Rum Curry Vanilla Sauce, Seared Muscovy Duck Breast with an Orange Vanilla Glaze, Vanilla-Honey Chipotle Salsa, Vanilla Pots de Crème, and Homemade Marshmallows, encourage readers to reconsider that little brown bottle in the cupboard, and to experience the magic it contains in new and fanciful ways.
An abundance of tips and suggestions are provided for choosing and using vanilla beans and extracts in everything from daily fare to sumptuous celebrations.
Buy your copy now!
NOTE: This item will be shipped via USPS Priority Mail. Please indicate if you prefer that we ship via Media Mail and reduce your shipping fee. Please note, we can only reduce fees on orders paid via credit card (NOT PayPal). Also, only books can be shipped via Media Mail.
| Weight | 1.5 lbs |
|---|---|
| Condition | undamaged, slightly imperfect |
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I was given a small bottle of Rain’s Choice in a gift basket and I have been hooked ever since. The flavor makes all of my baking so much better! I will never use grocery store vanilla again!
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