Tahitian Vanilla Extract

5 out of 5 based on 1 customer rating
(1 customer review)


Pure vanilla extract. No artificial flavors or preservatives added. Certified Kosher. Non-GMO. Gluten-free.

Please note: Gallons are temporarily unavailable, due to the current vanilla shortage.

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Product Description

Tahitian vanilla (Vanilla tahitensis) comes from Vanilla planifolia stock crossed with Vanilla odorata. It is classified as a separate species, as it is considerably different from planifolia in both appearance and flavor.

Culinary Tips

Tahitian vanilla is sweeter and fruitier and has less natural vanillin than Bourbon or Mexican vanilla. It has a cherry-like, licorice, or “raisiny” taste and floral fragrance. The Tahitian vanilla bean is more plump and moist than the Vanilla planifolia bean, and contains far fewer seeds. Tahitian vanilla is especially nice in fruit compotes and cream desserts as well as in sauces for poultry, seafood and wild game.

Ingredients: Purified water, sugar cane alcohol (35%), premium Tahitian vanilla bean extractives. No artificial flavors or preservatives added. Certified Kosher. Non-GMO. Gluten-free.

For an update on the 2017 vanilla shortage, please see “Why is Vanilla so Expensive?
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Additional Information


(12) 4-ounce glass bottles, (12) 8-ounce glass bottles, 16 oz (pint), 32 oz (quart), 1 gallon, 4 gallons

1 review for Tahitian Vanilla Extract

  1. 5 out of 5


    Best vanilla on the market, bar none. Anything I make that doesn’t have this vanilla is noticeably inferior.

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