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Mango Lassi

Mango Lassi

If you are unfamiliar with lassis, they are a traditional Indian yogurt-based beverage designed to refresh and to cool you down. They can be served any time of day or in the evening.  This is a sweet lassi which also contains rose water an ingredient used in beverages and desserts in India. If you don’t have rose water, don’t worry; it’s not essential.

Mango Lassi Recipe
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Ingredients
  1. 2 cups diced ripe mango
  2. 1 1/2 cups plain yogurt or coconut yogurt
  3. 1/2 cup whole milk, nut milk, or coconut milk
  4. 3 tablespoons sweetener (I used dark agave nectar)
  5. 1 teaspoon rose water, or to taste
  6. 1/2 teaspoon Rain's Choice vanilla extract preferably Tahitian
  7. Pinch kosher salt
Instructions
  1. Put all ingredients into a blender or food processor and blend
  2. until smooth.
  3. If you want the lassi ice-cold, you can either freeze the mango slices before making the beverage, or add a few ice cubes to the blender.
Notes
  1. Serves 2
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Patricia Rain
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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
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