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I'm amazed at how superior your vanilla is!
- Des, The Grommet
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Lemon Curd

Lemon curd is one of those incredibly versatile recipes that can be used in so many ways! If you can keep from eating it by the spoonful out of the bowl or jar, it’s perfect as a jam on toast, biscuits, scones, waffles and pancakes. You can blend 1/2 cup of lemon curd with some fruity olive oil to use as a sauce for salmon or scallops. Blend lemon curd with whipped cream to fill meringue shells, then top them with blueberries or raspberries. And, of course, it is absolutely divine in Sicilian Lemon Tart. The best part is that it’s not difficult to make and lemons are available even during the winter months. Nothing quite like the bright, tart taste of lemon to lift our spirits!

Lemon-Curd-on-spoon-IMG_1276


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Patricia Rain
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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
Patricia Rain
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Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
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  • Everything we sell is ORGANICALLY grown.
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For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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