The Perfect Creme Soda
Serve chilled as a refreshing light soda or make it into dessert by adding a scoop of Vanilla Ice-Cream for a perfect old fashioned Ice-Cream Soda!
- In a medium saucepan, pour in sugar, the vanilla bean and water and cook on medium high heat until sugar is dissolved. Bring to a boil, and allow to boil for about 3 minutes or until syrup thickens slightly. Remove from heat and allow to cool.
- Add approximately 2 tablespoons of pure vanilla extract or to taste.
- To make soda, put four tablespoons of the simple syrup in a tall glass. Add ice and fill with soda water. Taste, adding more syrup if needed.
- You can make crème sodas using just extract. Add another tablespoon of extract to the simple syrup once it cools.
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