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Couscous Waldorf Salad

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Ingredients

Instructions

  1. Prepare couscous according to manufacturer’s instructions.
  2. Whisk together oil, vinegar, mustard, honey, vanilla, and salt and pepper in a small bowl.
  3. Stir apples, celery, dates, nuts and dressing into couscous. Top with blue cheese.

Notes

For a gluten-free option, make up a package of quinoa. Tri-color quinoa would be nice.

Also, if you have regular Dijon mustard, feel free to use it and add more honey to taste to the salad dressing.