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I'm amazed at how superior your vanilla is!
- Des, The Grommet
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Cinnamon Streusel Muffins

Courtesy of Pat Sinclair

Warm cinnamon aromas drifting from the kitchen will call everyone for breakfast. Prepare the topping like a biscuit dough on these muffins. Cut the cold butter into the flour and sugar. Leave some pea-sized pieces. Lightly grease the muffin cups. I never use paper baking liners for muffins because the muffins tend to stick to the paper and do not come out cleanly. Without liners muffins have a tender golden crust. Serve these fragrant muffins hot from the oven. They are fabulous served warm with apple butter.

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Patricia Rain
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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
Patricia Rain
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Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
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