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I'm amazed at how superior your vanilla is!
- Des, The Grommet
Announcing the 2nd Santa Cruz Vanilla Festival
Friday, September 29, 2017 • Santa Cruz, CA • Come Meet the Queen!
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Vanilla Bean Recipes

Wondering what to do with all your vanilla beans? Here are some of the Vanilla Queen’s favorite vanilla bean recipes for you to enjoy like A Knock-Out Vanilla-Bean Ice Cream Sandwich and Maple Vanilla Custard. And many more to come. Enjoy!

Exceptional Maple Sugar and Maple Syrup Vanilla Pies

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 I admit I could never imagine Maple Sugar Pie or Maple Syrup Pie. I flat out love pure maple anything, but an entire pie made with maple sugar or syrup and nothing else to offset the sweetness — like pecans for instance — seemed like it would be cloying and a full-out sugar rush. Then a  friend and I drove from Vermont to Quebec City in the early autumn of 2012.  I knew that this would be my best chance to try Maple Sugar  or Maple Syrup Pie. I was ready to convert  —  or not.

Vanilla Bean Buttermilk Panna Cotta

This is, hands down, the best panna cotta I’ve ever tasted. I suspect that the buttermilk plays a starring role as it provides a delicately tart undertaste. I have to say, I have never ordered a second dessert at a restaurant before, but my friend ate part of mine so, when he went to the rest room, I ordered a second one! Fortunately, he found this amusing.

Kick-Ass Applesauce

Apples and Applesauce IMG_2656_Fotor

 Anyone with a stove, a pot and apples can make applesauce. But, really good applesauce? Use heritage apples and a few special ingredients and you’ve got yourself a kick-ass good dessert!

In 1969 I moved to a ridge along the Mendocino coast.  Through serendipity I ended up in the second oldest farmhouse on the Coast and it came with 29 heritage apple trees! Needless to say, we had apple everything from early autumn until spring.  Apple pie, apple crisp, apple cookies, apple cake, baked apples, candied apples and a whole lot of applesauce.

Amazingly enough, I still look forward to autumn for the apples. Let’s face it, there’s nothing quite like  the snap of biting into a crisp apple and feeling and tasting the juices flood your palate!

I Scream Sandwiches

I Scream Sandwiches by Jennie Schacht (Stewart, Tabori & Chang; May, 2013)

Nothing screams SUMMER! louder to any kid than the ice cream truck bell or a trip to an ice cream shop.  For kids lucky enough to have a mom who makes homemade ice cream, it’s summer heaven, but even a dive into a store freezer for an ice cream sandwich will do in a pinch. You may remember, however, that unless you score an “It’s It,” most ice cream sandwiches have soggy cookies and artificially flavored ice cream.  We tolerated them — and kids still do — because they are cold and sweet.

A Knock-Out Vanilla-Bean Ice Cream Sandwich Recipe!

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Fresh off the press, Jennie Schacht’s latest book, I Scream Sandwich is out in time for summer. Here’s what she says about the following recipe:

The It’s-It company began selling scoops of vanilla ice cream sandwiched between old-fashioned oatmeal cookies, all cloaked in chocolate, at San Francisco’s Playland at the Beach in 1928. By the time I moved to the area in 1978, the It’s-It was a well-established local phenomenon. I’ve filled my version of the novelty with a not-overly-sweet vanilla frozen custard.

Stuffed Apricots with Pistachios and Pomegranate Molasses

A few months ago I read about a Facebook friend’s dessert at a Mediterranean restaurant – Apricots stuffed with pistachios and drizzled with pomegranate molasses.  My mind could immediately taste this delicacy but I automatically adapted it mentally. It was late autumn, not apricot season, which meant it was made with Turkish apricots.

Cherries with Vanilla Bean

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 Courtesy of Alice Medrich, Sinfully Easy Delicious Desserts

In this book, Alice offers “Fresh Cherries 3 Ways.” I’m providing you with the recipe for one plus her caveat, “Cheating with Frozen Cherries.” For the other two specialties, you’ll need to read the book. (Believe me, it’s worth it.)

Alice says, “These get better and better as they sit in the fridge, drawing flavor from the (Rain’s Choice) vanilla bean.”

The picture for this recipe was made with frozen cherries (it’s February here) so they aren’t as spectacular looking as fresh cherries. That said, they were delicious. Instead of using vodka, rum or brandy, I used raspberry wine to give the cherries a fruity boost. You could also use cherry brandy. I served them over Honey Almond ice cream and they were spot on! (VQ)

Serves 4 as a compote, 6 to 8 as an accompaniment to Vanilla Ice Cream or Mexican Vanilla Ice Cream

Rum Poached Peaches

This is a delicious way to use an abundant supply of peaches (and your vanilla beans, for that matter). You can process the peaches, following instructions found in canning books or the Internet, give the jars of fresh peaches as hostess gifts, or enjoy the peaches with ice cream, crème fraiche or with Greek yogurt. The peaches will keep in the jars for about a month if kept refrigerated.

Vanilla Bean Pudding

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 Courtesy of Carol Fenster, Ph.D. from 125 Gluten-Free Vegetarian Recipes

Carol’s recipe is based on the classic, Blancmange, a sweet pudding made from milk and thickened with cornstarch, gelatin or other thickener. In the late 1800s/early 1900s, this was a food given to people who were ill to build back their strength. As we had no antibiotics, food was critically important. This is a nice treat for kids when their braces get tightened or when they’re home with the flu. Feel free to use extract if you prefer though the vanilla bean does impart a lovely flavor.

Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
  • Our vanilla beans are SUSTAINABLY grown.
  • Everything we sell is ORGANICALLY grown.
  • Your purchase here supports our HUMANITARIAN efforts.

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.

For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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