Courtesy of Didi Davis: www.dididavisfoods.com
The provocative aroma of the vanilla envelops the cranberries in this tart-sweet combination. You may serve the tart with a dollop of whipped cream flavored with vanilla and confectioner’s sugar or a scoop of vanilla ice cream. For the pastry, if you do not have cake flour in your cupboard, use one cup of all-purpose flour instead. For the filling, if you cannot find fresh cranberries, use one bag (12 ounces) of frozen berries straight from the freezer. In fact, buy several bags of cranberries when in season and freeze them for use throughout the winter months.
Courtesy of Lauren Groveman: www.laurengroveman.com
This is my absolute favorite way to make fruit tarts. Baking the formed tart (technically a galette) without a pan and directly on top of a hot pizza stone, creates the crispest, most wonderful pastry crust. Having a pizza peel is helpful to transfer the galette to and from the oven
Courtesy of Mary Sommers
This will make one 10″ Tart. You will need a 10″ removable bottom tart pan.
Peel, cut in half and core 3 pears. Poach them until soft in the following liquid.
After pears are softened by poaching, cool them and slice them very thin from the stem end through the blossom end. Place them on paper towels to drain while you make the crust and the filling.
Courtesy of Carole Bloom: www.carolebloom.com
Pure vanilla is used in three forms – beans, extract, and and ground vanilla bean powder – to contribute its rich, full-bodied flavor to this yummy tart. The filling is soft and chewy yet crunchy with the texture of tropical macadamia nuts.
Makes one 11-inch round tart, 14 to 16 servings.
When the warm days of late spring arrive, the Farmer’s Markets in California are a veritable cornucopia of early peaches, nectarines, apricots, pluots, apriums, plums, strawberries, rhubarb and cherries! My mind whirls over which to choose and how to use. Fruit galettes are one luxurious option!
My cat feels similarly overwhelmed as he sits in the garden — will it be a gopher, a rat, a mole, a bird? (Most cats concur that a plump gopher in the mouth is worth two birds in the bush.)
My decision? Begin the season with strawberry rhubarb galettes in honor of my brother who has a May birthday and a love of rhubarb. For fun I also chose some yellow nectarines, brightly acid and juicy.