Coconut Tapioca Pudding
Courtesy of David Lebovitz, Ready for Dessert David says that this is not so much pudding consistency, but more like sticky rice. If you would
Courtesy of David Lebovitz, Ready for Dessert David says that this is not so much pudding consistency, but more like sticky rice. If you would
After testing a number of fruit salsas, this one is the best. It holds up well for summer parties, is refreshing, balances spiciness, and goes
In the US we think of apples, oranges or bananas as the most eaten fruits, but worldwide the mango takes the prize. There is an
Courtesy of Pat Sinclair, Classic Scandinavian Baking Pat says, “To Scandinavians, “tosca” means a layer of sliced almonds covered with a buttery caramel topping. The
Courtesy of David Lebovitz from Ready for Dessert David says that while the cakes stands well on its own, the apricots poached in Sauternes are
My dad was one of the original “Mad Men” who changed the world of advertising and marketing beginning in the late 1940s. As a result,
Adapted from Carolyn Weil’s recipe from The Baker’s Dozen Cookbook
With winter continuing to blast nationally (mixed in with some early tornadoes) and a new series of cold storms here in California, I’ve been thinking
This is really good! Although it isn’t sweet, except for the dates, it’s like a savory dessert. That said, it goes very well with meats,
A few years back I ran a special food program at a local community market. I was asked to feature steak one weekend. Although I
Refreshing and cool served with as a side to spicy entrees, or sweet and juicy on their own, you’ll love the juxtaposition of sweet and
What a great idea — a pop-up cookie bar five days a year! I’m so inspired I’m sharing my favorite recipe for sables and blondies!
This is an adaption of Dorie Greenspan’s master recipe for Sables. A delicious, buttery cookie, this is the French version of shortbread. It lends itself
For all of us who can’t have gluten, here’s a quick-and-easy solution for breadcrumbs to add to casseroles or extra crunch to salads. Thanks a
Courtesy of Annaliese Keller, Malabar Trading Company and Monterey Bay Farmers Markets Note from the Queen: Some of us are wild about salt with
My last three blogs addressed some of the current concerns and dangers in our food supply as well as about Vandana Shiva, who is actively
Densely rich and chocolatey, this gluten-free, dairy-free torte will surpass your expectations. It did mine. It’s perfect for vegans as well as those of us
Courtesy of Susie Norris, author of Chocolate Bliss Susie says about ganache: Ganache is one of the great creations of the chocolate world. it is
These soft tender cookies are nice with tea. Subtle hints of pumpkin and spice make them a perfect treat for fall.
Anyone know where I can buy or barter extra hours? Working at both New Leaf and The Vanilla Company has left me short on time.
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