Formerly vanilla.com | CheckoutCart
I'm amazed at how superior your vanilla is!
- Des, The Grommet
Announcing the 2nd Santa Cruz Vanilla Festival
Friday, September 29, 2017 • Santa Cruz, CA • Come Meet the Queen!
– Learn More & Buy Tickets –

Culinary

What’s not to like about good food? And who doesn’t want culinary news and tips as we celebrate a renaissance of delicious, healthy, well prepared foods.  With farmers markets opening all over our country and fascinating new foods arriving from around the world and onto grocery and specialty food store shelves, our options are phenomenal. Problem is, there’s so much going on there isn’t time to keep up with all that’s out there.
In redesigning my site I decided I should create a spot where I can write about some of the pros I know or discover in the culinary circles I move in.  The ones who open doors of knowledge and instruction for us as well as offer practical how-tos for everything from artisan chocolates and cheese to introducing us to a colorful palette of exotic ingredients and cuisine.
Are you a culinary pro?  Do you have a favorite instructor, writer or blogger you think should be part of this section? Please let me know about  blogs, classes, publications and articles and classes that deserve mention.  I’m happy to share your news and I invite you to send articles to be posted in this section.  It’s a great way to share your expertise with an appreciative audience. Bon appetit!
 
 
 

Exploring Meal Kits: Choosing Blue Apron

Banner 140320164122-blue-apron-620xa

Well over a year ago I started noticing ads for meal kit delivery services on Facebook. Hmmm, cool idea but not something I’d use. But the ads kept on coming, with enticing shots of produce and interesting entrees. In retrospect, I’m surprised I didn’t bite sooner, but I love the farmers’ markets, talking with the growers, tasting the  fresh produce and deciding what to prepare for the week. And, I do love cooking.

Celery Walnut Salad

01-Celery-Salad-IMG_3043

Summer has arrived, which translates to grilling, barbecue and outdoor parties and activities. In other words, keep the food part quick and simple. That’s precisely what this salad is: Simple, crunchy, absolutely delicious.

Celery has a number of major health benefits,  it’s low calorie, and combined with toasted walnuts, red onion or shallots and an oil and lemon vinaigrette with just a drop or two of vanilla, it’s an easy, light salad.

Chocolate Mousse Cake

photo-157

The uniqueness of this cake is that it is both cake and mousse in one.  Dense and killer-rich, it delivers an intense chocolate flavor that isn’t diluted with flour.  I often cover this cake with a simple chocolate glaze made from the same chocolate as the cake and enough butter to give it some gloss.  A slender piece served with a raspberry liqueur or espresso provides an elegant end to a memorable meal.

The World’s Best Blondies

3-IMG_4172

Move over brownies. The World’s Best Blondies are gaining popularity one bite at a time! A meringue-like top, chewy bottom and really delicious!

You can use chocolate in blondies if chocolate isn’t an issue.  I like chopping chocolate from a large bar and include all the little pieces as they melt into the dough, though chips work fine as well. You can substitute butterscotch chips, peanut butter chips, even chopped Heath bars. Or, keep it simple and just use chopped nuts.  If you are adding chips, however, you may or may not want a whole cup of toasted nuts — it’s your call.

Fava and White Bean Salad With Mint, Vanilla and Pistachios

3-IMG_4159

Every spring I look forward to at least one dish that includes fava beans. Like artichokes and asparagus, favas burst delicious green energy flavor. Truthfully, I never tasted favas until well into adulthood as my mother, who spent summers on her grandparents’ farm in Canada, always said that fava beans were animal feed. To that I say, “It’s good to be a cow.”

Salmon with Curried Rum and Vanilla Sauce

4-IMG_4154

Commercial salmon season just opened on the California Coast. Sport fishing for salmon has been open for several weeks now and a friend of mine who crews on a few sailboats out of Moss Landing has shared both the prized Dungeness crabs and fresh salmon fillets from her friends at the harbor. In exchange, I’ve sent fresh pineapple upside-down cake back to her friends as a small thank you. What I’ve found is that those who fish love freshly baked desserts. Works well for all of us!

Flo Braker’s Flourless Chocolate Torte

Flo Braker flourless chocolate torte

This rich, creamy, dense flourless chocolate cake serves as a perfect dish for Passover Seder. A little goes a long way, so it can easily feed a crowd, but it also keeps well for left overs. A delightful dessert for those on a gluten free diet, this cake is versatile and delicious. Don’t expect leftovers unless you are four or less enjoying this cake. It’s exceptionally good!

A Sugar That’s Actually Good For You!

Maple-CandyIMG_1077

Given all the bad press on the evils of sugar, we know we need to be judicious about our intake, but it’s oh-so-difficult!  We’re hard-wired to love it; sweet is the first taste sensation a newborn baby experiences, and for many of us, sweets are downright addictive. Given that we’re constantly reminded to limit our sugar consumption to prevent obesity, metabolic syndrome, diabetes and tooth decay, you can imagine my surprise when my favorite sugar — maple syrup — was recently declared a super food!

Butterscotch Cake

butterscotch cake

This decadent rich cake can be served throughout the year but is perfect for welcoming Spring. You can enjoy it with or without the frosting or chocolate honeycomb, or you can serve it plain with a dusting of powdered sugar. As strawberries become available, enjoy it with a big of caramel topping or whipped cream and sliced berries. Any way you serve it, it will be enjoyed!

Chocolate Dipped Honeycomb Crisps

honey bunny logo'd

While these deliciously crunchy candies do not actually contain honey, the bubbles that give them their light air airy texture and their deep golden color, conjure up images of  bees and nature’s sweet treat. Perfect for topping cakes and desserts or just served on their own, we think you’ll be pleased with their surprising texture and rich flavor.

Best Damn Lemon Cake

1-poundcake-with-strawberries-img_1433_fotor

Recently I’ve been revisiting some of the recipes posted on The Vanilla Company site to enhance them with photos.  I admit, I keep choosing desserts that I love and that go well with fresh berries. After all, it’s the season! That said, who doesn’t like a lemony-fresh, dense,  slice of cake that has been partially covered with strawberries or raspberries soaked in raspberry wine?

Gluten Free Chocolate Peppermint Crisps

Chocolate peppermint crisps

This time of year it’s impossible to miss all the cute Girl Scouts selling their cookies on every corner, and no cookie sells better than the traditional Thin Mints. While the Girl Scouts are starting to offer gluten free options, not all of the girls carry them and they’re not yet available in every variety of cookie. We think these Gluten Free Chocolate Peppermint Crisps, are a good runner up to this American classic, and when you make them at home you can enjoy them year ’round!

Vegan Chocolate Cupcakes

1-IMG_3905

Although I’m not vegan, I have dear friends who are. I’m also always looking for recipes that can accommodate family and friends with food allergies or food intolerance issues. When I read on food 52 about Joanne Chang’s cupcakes, I saw a winner. Joanne, who owns Flour Bakery in Boston, has created a recipe that is moist, deeply flavorful, and fully satisfies the craving for chocolate and the desire for a rich, moist cake or cupcake — vegan or otherwise!

What’s New at the 2016 Fancy Food Show

ffs-logo-over-attendees

Visiting the San Francisco Specialty Food Show is always a January highlight for West Coast food professionals. It’s like a giant no-host cocktail party but with samples of 80,000 foods and beverages but no cocktails. Although I don’t remember when I first attended a show, it was sometime in the late 1980s. At that time, the event was housed in the main hall at Moscone Center, and it was possible to walk the entire show, visit with vendors and eat yourself silly in one day. Walking even one full row meant required a certain amount of discipline, however.  Chocolates, olive oil, lots of cheeses, more chocolates, olives, sausages, hard candies, scones and soda might all be in the same row. It took me several shows to remember that I didn’t have to taste everything, no matter how enticing, especially in random order. Fortunately, there were pitchers filled with water strategically placed to clear jaded palates.

Let Them Eat Cake Pudding!

5-Bread-Pudding-5-

It’s the end of the holiday season.  You’re cleaning out the refrigerator and discover a big chunk of stale pound cake wrapped in foil. Or, there’s the nut cake you were gifted; you’ve meant to serve it before now but it’s gotten too dry. No need to waste what you’ve already got as stale cake just begs for new life!

Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
  • Our vanilla beans are SUSTAINABLY grown.
  • Everything we sell is ORGANICALLY grown.
  • Your purchase here supports our HUMANITARIAN efforts.

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.

For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

Newsletter Signup


The Vanilla Company