There’s something magical about desserts made with pumpkin. Maybe it’s the spices as I feel that way about carrot cake too. These brownies are perfect
Courtesy of Chef Stephany Buswell: www.chefany.com Stephany says about this recipe: “When I was a child my mom made this cheesecake for every holiday or
Courtesy of Rose Levy Beranbaum This cake was inspired by the height of the apple season, fall of 1991. It is reminiscent of Tart Tatin
Courtesy of Janet Johnson Janet has a touching story about this pound cake which is a little too long to share here in its entirety.
Courtesy of Carole Bloom Bourbon vanilla buttercream is the perfect accompaniment to this classic American chocolate cake. Be sure to use natural — not
Courtesy of Pat Sinclair Warm cinnamon aromas drifting from the kitchen will call everyone for breakfast.
Courtesy of Carole Bloom: www.carolebloom.com Pure vanilla is used in three forms – beans, extract, and ground vanilla bean powder – to contribute its rich,
Courtesy of Flo Braker Flo Braker is a very talented baker, specializing in desserts. The author of “The Simple Art of Perfect Baking,” and one
Courtesy of Stephen Block: www.kitchenproject.com Steven says, “Stollen is nice because it is not too sweet, and has a nice soft buttery texture with hints
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