Salty and Sweet Butterscotch Cookies
Salty and sweet — two all-time favorites — especially when it’s for dessert. And, who doesn’t love the flavor of butterscotch? This is a great
Salty and sweet — two all-time favorites — especially when it’s for dessert. And, who doesn’t love the flavor of butterscotch? This is a great
Cherries are one of life’s very special gifts, at least that’s how I view them. As a child I patiently waited for cherries to arrive
By Alice Medrich (Artisan Books, 2012) Dessert: Who doesn’t love it? Even those of us who have sworn off of sugar or beg-off to hold
This spring I tried very hard to bring together a group of kindred spirits to travel with my colleague Fattah and me to Morocco. Fattah
Even in the heat of summer, I’m passionate about maple!” And perhaps you are too? Imagine how it must have been for the indigenous Americans
Ahhhhh, maple everything!! As my Vermont friend Sandra sent me 1/2 gallon of maple syrup, 1 pound of maple sugar, a box of maple leaf
My great aunt Oolie McGoogan, made a simple, delicious shortbread that she learned from her husband Angus’ family. Shortbread was always butter, flour, yellow sugar
When I was a child my mother thoughtfully allowed me in the kitchen, not only to help her but also to bake. While I enjoyed
For the last several months I’ve been stuck in dental purgatory — or is it hell? I’m not sure, but wherever I’ve been, it has
This is a gem of a cake. It’s a rich, buttery cake with an orange and Grand Marnier glaze, a perfect completion to a lovely
This was going to be all about persimmons and persimmon pudding, but I have just finished putting up a case of applesauce from the heritage apples
I admit it — I love to look at Martha Stewart magazines and marvel at the brilliantly clever holiday magic, the perfectly decorated cookies, the
It was difficult to leave Italy. It felt as if we had barely scratched the surface and there were so many more places to visit!
Just writing the title of this entry draws me back to the beautiful Southern Coast of Italy. It’s rugged, with towns carved from rocky promontories
A Roman Holiday, La Dolce Vita, Three Coins in a Fountain — the list of movies filmed in this historic city goes on and on.
Courtesy of Alice Medrich, Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies Alice Medrich is perhaps best known as the woman who introduced the mouth-melting traditional chocolate
(along with recipe for Walnut Sauce for Pansoti) As I have now lost the 2-1/2 pounds I gained eating my way through Italian pastry shops,
Courtesy of Beth Hensperger Macaroons, or amaretti, are a traditional Seder dessert usually bought from a bakery or in vacum-packed can. The homemade version is
Courtesy of Pat Sinclair, Classic Scandinavian Baking Pat says, “To Scandinavians, “tosca” means a layer of sliced almonds covered with a buttery caramel topping. The
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