June 20, 2014
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I'm amazed at how superior your vanilla is!
– Des, The Grommet
Much to my surprise and delight, vanilla fan and serious home baker, Sandie Rymal, created a special cake recipe then named it in my honor!
A great way to use up leftover egg whites, especially during the holiday season. If you have leftover candy canes or peppermint candies, use them.
I admit I could never imagine Maple Sugar Pie or Maple Syrup Pie. I flat out love pure maple anything, but an entire pie made
It feels like a cardinal sin to post a decadent chocolate recipe in a blog during the first week of the new year (2013).
Recently I had dessert in a lovely café near where I live. One of their signature desserts is a lemon pudding that tastes as if
This recipe is actually a classic recipe that I got off of the Baker’s unsweetened chocolate box. I use 2 teaspoons of pure vanilla extract
This outstanding fruit dessert recipe was sent to my mother by my Aunt Maggie at least 45 years ago. For reasons lost on me, they
Isn’t it fun to look at gorgeous pastries and desserts and fantasize about making (and eating) them? When it comes down to it, though, how
From Desserts in Jars 50 Sweet Treats that Shine by Shaina Olmonson
Courtesy of Rose Levy Beranbaum, Real Baking With Rose I long resisted the charms of Rose Red Velvet Cake, believing it to be merely a
Whipped Cream Cake Courtesy of Rose Levy Beranbaum, www.realbakingwithrose.com Rose says: This unusual, old-time recipe was sent to me by chef Anthony Stella, a restaurateur
Kaese Sahne Torte An Austrian Cheese and Cream Cake Today I am bringing you a blog from a dear friend, Maria Reisz Springer. Maria is
The first autumn showers arrived today after two days of beautiful, billowy cumulous clouds hanging on the edges of the Santa Cruz mountains and mildly humid
One of my favorite things about travel, actually about life itself, is how every so often, something both unanticipated and delightful pops up when we
Salty and sweet — two all-time favorites — especially when it’s for dessert. And, who doesn’t love the flavor of butterscotch? This is a great
Cherries are one of life’s very special gifts, at least that’s how I view them. As a child I patiently waited for cherries to arrive
By Alice Medrich (Artisan Books, 2012) Dessert: Who doesn’t love it? Even those of us who have sworn off of sugar or beg-off to hold
This spring I tried very hard to bring together a group of kindred spirits to travel with my colleague Fattah and me to Morocco. Fattah
Even in the heat of summer, I’m passionate about maple!” And perhaps you are too? Imagine how it must have been for the indigenous Americans
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