I'm amazed at how superior your vanilla is!
- Des, The Grommet
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Very Vanilla Creme Brulee Plus Variations

GetFileAttachment-4

This is a very popular dessert as most of us love the rich and homey taste and texture of custard. The warm crunchy sugar crust, in contrast with the silken cold custard makes each bite a total sensory pleasure. Serve just as it is or with fresh berries on top.

Note: You may substitute 2 teaspoons of Rain’s Choice vanilla paste instead of the bean, vanilla bean powder and extract.  Eliminate the bean, powder and extract and add vanilla bean paste to the cooled custard mixture before baking.

Continue Reading No Comments

Seriously Chocolate Crackle Cookies

photo-51

What I love about these cookies is that they are deeply chocolate, slightly crisp and chewy on the outside and densely chocolate inside. Just before serving, pop them into a microwave for a few seconds or a warm (not hot) oven for a few minutes to melt the chocolate a little.  They also keep well, assuming you can keep from eating them all in one sitting.

Continue Reading No Comments

Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
  • Our vanilla beans are SUSTAINABLY grown.
  • Everything we sell is ORGANICALLY grown.
  • Your purchase here supports our HUMANITARIAN efforts.

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.

For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

Newsletter Signup

Join our community, get news on issues of concern about our planet and its inhabitants, recipes and deals. Over 5,000 subscribers!


The Vanilla Company