Monteverde Cloud Forest Biological Reserve During the Dry Season
In my humble opinion, ecotourism is so much more fun and enlightening than staying at a resort full of amenities but short on soul. My visit to Costa Rica in March was full of soul, but even more, filled with many terrific experiences that I’ll savor for years to come.
Costa Rica has positioned itself as a world leader in responsible ecotourism. This is a wise move for a developing country with so many natural resources, a diversified, literate population, a relatively low crime rate (and no army!) and a stable economy. The Ticos, as they refer to themselves, say they were lucky that their country didn’t have resources like abundant gold, silver or oil, so their country was largely ignored instead of plundered like so many of the countries in the Americas.
As a serious food enthusiast, along with my dedication to equitable opportunities for farmers, one of my favorite activities is visiting farms. No matter if they flourish in a temperate or tropical climate, I always learn from the farmers as well as from the plants, birds, insects and animals who call the farms their home. I indulged this passion during my recent trip to Costa Rica where I toured farms in the mountainous San Carlos district, a rain forest region in Alajuela province, famous for fine Arabica coffee, sugar cane, pineapples and cattle production. Vanilla is now grown on a few farms in this district, usually in tandem with other crops, including commercial production of trees for use in home building. From there I continued down to a vanilla and spice farm in the lowland Central Pacific coastal region in Quepos district, Puntarenas province.
In 2013 I was contacted by the National University of Costa Rica to speak at a round-table conference on vanilla in 2016. I was both honored and excited by the prospects of returning to Costa Rica after 52 years (which sounds impossible, but it’s true).