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I'm amazed at how superior your vanilla is!
- Des, The Grommet
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

The Best Port-Balsamic-Vanilla Glaze

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We should all have a few show-stopping sauces to take a recipe from tasty to transcendent. Trust me, this is one is one of those sauces you’ll treasure and share.

What I love about this sauce is that it creates magic with so many different foods. You can use it to dress up grilled meat and vegetables, it makes a great salad dressing, it’s a quick fix for appetizers, it even works over ice cream and cake. The best part? It contains four ingredients! (Note: the curious items floating in the syrup are two halves of a vanilla bean. The longer the syrup sits, the more it is infused with vanilla.)

To get you started, make the sauce and tuck it in the refrigerator. I have created an appetizer platter and a salad using this glaze to inspire your imagination. I’d even recommend putting this over our Pumpkin Gelato. Now it’s up to you to have fun with it!

 

Patricia Rain
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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
Patricia Rain
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