While there seems to be some debate regarding the origin of their name, which you can read more about here, there is no debate that Lamingtons are a favorite treat among Australians – So much so that they have a full day dedicated to them – July 21st! We found them to be such a clever way to repurpose left over pound cake or sponge cake that you no longer have to go down under to enjoy this adorable little treat. Enjoy these tasty morsels of chocolate and coconut dipped confection in July or any other time of the year. Tiny bite sized cakes, they’re perfect for tea or an after supper sweet.
These decadent brownies are incredibly moist and fudgy. With the marshmallow, chocolate and walnut topping, they are more like a candy than cookie/brownie bar. Whatever you choose to call them, they are a show stopper and are sure to please a crowd!
The Mint Julep has long been associated with the south, but is thought to have gotten it’s roots centuries ago in the Arab world, as the Julab. Now it’s most famously associated with the Kentucky Derby. Regardless of where you reside, you can enjoy a Mint Julep in the comfort of your own home, with or without your derby hat.
Mojito Bars are the adult version of their kid friendly cousin, the Lemon Bar, and will jazz up the dessert table at your late summer night party. Cool and tangy they pack a punch and will delight your guests with their flavorful zest!
Flo Braker is a fabulous baker and her book Baking for All Occasions is filled with wonderful creations. One of our all time favorites, which is a hit with everyone who tries it, is her Tangy Lemon Custard Tart with Pomegranate Gelee. Decorate the top with halved cherries and blueberries and it makes a perfect dessert for the Fourth of July, but don’t be limited to these fruits; use any stone fruits you’d like!
This Caramel Peanut Popcorn has been a family favorite for years. If you grew up loving Cracker Jacks, you’re going to love this crunchy treat. It makes a great gift over the holidays, or is delicious as a light snack any time of the year.
This rich, creamy, dense flourless chocolate cake serves as a perfect dish for Passover Seder. A little goes a long way, so it can easily feed a crowd, but it also keeps well for left overs. A delightful dessert for those on a gluten free diet, this cake is versatile and delicious. Don’t expect leftovers unless you are four or less enjoying this cake. It’s exceptionally good!
This decadent rich cake can be served throughout the year but is perfect for welcoming Spring. You can enjoy it with or without the frosting or chocolate honeycomb, or you can serve it plain with a dusting of powdered sugar. As strawberries become available, enjoy it with a big of caramel topping or whipped cream and sliced berries. Any way you serve it, it will be enjoyed!
While these deliciously crunchy candies do not actually contain honey, the bubbles that give them their light air airy texture and their deep golden color, conjure up images of bees and nature’s sweet treat. Perfect for topping cakes and desserts or just served on their own, we think you’ll be pleased with their surprising texture and rich flavor.
These rich, chocolaty spice bars are delicious year round, but are particularly comforting curled up next to a fire with a good book and a strong cup of tea!
This time of year it’s impossible to miss all the cute Girl Scouts selling their cookies on every corner, and no cookie sells better than the traditional Thin Mints. While the Girl Scouts are starting to offer gluten free options, not all of the girls carry them and they’re not yet available in every variety of cookie. We think these Gluten Free Chocolate Peppermint Crisps, are a good runner up to this American classic, and when you make them at home you can enjoy them year ’round!
While these Chocolate Macaroon Bars qualify as cake, they’re really more of a confection. Rich and gooey, they are so delicious and can easily become a must have for chocolate and coconut lovers.
These lightly sweetened macaroons are wonderfully crispy on the outside and moist on the inside. Equally delicious dipped in chocolate or served plain.
These spicy little cookies are so delightful they will evoke memories of Christmas past. A wonderful contribution to holiday platters, these make great gifts and are perfect for a quiet evening at home, cozied up by the fireplace with a nice cup of tea.
Have you noticed how many baked goods will lead with “Vanilla” but the cake, cookie, etc. tastes completely bland and doesn’t have the signature flavor of pure vanilla? If so, you will really enjoy this recipe. Not only does vanilla flavor come through loud and clear, the Mascarpone frosting is so good you’ll want to eat it by the spoonful right from the bowl! A perfect recipe to give as a thank you gift, but make sure you make extra for yourself!
No matter how carefully we want to eat, there are times when nothing short of a good dessert will do. These scrumptious baked donuts will not only surpass expectations, they also are baked, not fried. While they’re not totally guilt-free, they come pretty close!
Crème Eggs – Time honored store bought confections indicating the arrival of spring – Now available at your fingertips!
With the crack of their hard chocolate shell revealing syrupy yolk centers, these decadent treats have been delighting kids and adults for generations. Candies that have traditionally been available annually, can now be yours the whole year through. This recipe, adapted from Food 52, will light up your dessert buffet.
Wanting to take a more sophisticated approach? With the simple modification of removing the yellow centers, this recipe can easily be transformed, resulting in delicate vanilla crèmes.
Most traditional comfort foods were born from necessity, are steeped in tradition and evoke such strong memories of childhood that no matter how simple, (and sometimes boring,) we tend not to stray far from the original recipe. Colcannon, the traditional Irish skillet dish of boiled cabbage and mashed potatoes, literally meaning white headed cabbage, is one of those dishes.