I'm amazed at how superior your vanilla is!
– Des, The Grommet
Courtesy of Chef Tony Nigro Note: This is a multi-level project. It’s not difficult, but it is time-consuming. It’s also impressive and delicious. It comes
While I was writing VANILLA, I discovered that before Thomas Jefferson brought vanilla beans to the United States, the ice cream flavor of the moment
This is a very popular dessert as most of us love the rich and homey taste and texture of custard. The warm crunchy sugar crust,
Courtesy of Gina Tassone, Vanilla Contessa Almost everyone has experienced the frustration of bananas that have gone from perfect to mush, seemingly overnight. Summer is
Years ago I lived in a rural area on the California Coast. I was writing cookbooks and doing some consulting work but I also wanted
These cookies are hands down, the best cut-out cookies, whether they’re for the holidays or the 4th of July! They’re especially interesting with Tahitian vanilla
What I love about these cookies is that they are deeply chocolate, slightly crisp and chewy on the outside and densely chocolate inside. Just before
Courtesy of Chef Stephen Block: www.kitchenproject.com Chef Stephen says, “The most fascinating thing to me about this classic German Christmas cookie is how the flavors
Cookie? Cake? Extreme Candy Bar? It’s hard to know how to define a Nanaimo bar with it’s cookie crust, icing filling and chocolatey topping, but
Courtesy of Chef in Residence, Elinor Klivans These tiny balls of dough bake into rounded disks of one-bite sized cookies that would melt in your
Courtesy of Chef Stephen Block: www.kitchenproject.com Stephen wears several hats. He is a chef, cooking school instrutor and also has at least two culinary websites. The
A long time ago I discovered the following recipe for cut out cookies. It is absolutely the best recipe I’ve ever found and it’s the one
Courtesy of Carole Bloom: www.carolbloom.com Homemade fudge is a real treat and, with good instructions, an easy gift to make for the holidays. The following
Courtesy of Chef Stephany Buswell: www.chefany.com This is a good, basic vanilla cake. It becomes spectacular with the butter cream recipe that follows. Stephany says:
There’s something magical about desserts made with pumpkin. Maybe it’s the spices as I feel that way about carrot cake too. These brownies are perfect
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