If you want to flash saute spinach to serve with the salmon, you will need about 1 pound of spinach or 2 packages of baby spinach leaves. Put 2 teaspoons neutral oil and 1/2 teaspoon toasted sesame seed oil in a large skillet. Heat until oil is hot, then toss in spinach, turning it with tongs until it is all coated. Add a little tamari and a spoon of water or broth, cover for a couple of minutes, then check to make sure that the spinach has fully wilted. Place on platter and plate salmon on top, then follow the instructions above.